Brown Butter Mashed Potatoes
Brown Butter Mashed Potatoes are the ultimate comfort food, perfect for any occasion. This delightful dish features creamy red potatoes infused with the rich, nutty flavor of brown butter. With just a few simple ingredients, you can create a side that is both indulgent and easy to prepare. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, these mashed potatoes will impress everyone at the table. Ready in under 40 minutes, they are quick to make and can be customized with your favorite spices or toppings. Serve them drizzled with warm brown butter for an unforgettable dining experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes
- 1/3 cup milk
- 1/2 cup sour cream
- 3/4 cup butter
- 2 cloves garlic (minced)
- 1 & 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 & 1/2 teaspoons onion powder
- 2–3 tablespoons parsley (fresh, chopped or 2 teaspoons dried)
- 1/3 cup Parmesan (grated)
- 1 to 5 teaspoons horseradish sauce (taste it!)
Instructions
- Boil the Potatoes: Chop red potatoes into equal pieces, boil in water until fork-tender (20-35 minutes). Drain well.
- Mash It Up: Return potatoes to the pot, add milk, sour cream, garlic, onion powder, salt, pepper, parsley, and Parmesan. Mash until smooth.
- Brown the Butter: In a skillet over medium heat, melt butter until golden brown with a nutty aroma. Remove from heat.
- Serve It Up: Mix warm brown butter into mashed potatoes or drizzle on top before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/brown-butter-mashed-potatoes/