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Broccoli Potato Cheese Soup

Broccoli Potato Cheese Soup Recipe
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Warm up your evenings with this delightful Broccoli Potato Cheese Soup Recipe! This creamy, comforting dish combines tender potatoes and vibrant broccoli, all enveloped in a rich, cheesy sauce that will make every spoonful feel like a warm hug. Perfect for busy weeknights or as a heartwarming family meal, this soup is not only easy to prepare but also offers a nutritious boost to your dinner table. With flexibility in ingredients and variations to suit your taste, it’s an ideal addition to your recipe collection. Gather around the table and enjoy a bowl of this hearty goodness that brings everyone together!

Ingredients

Scale
  • 1–2 tablespoons butter
  • 1 onion (diced)
  • 2 medium carrots (diced)
  • 3 cloves garlic (minced)
  • 4 cups chicken stock
  • ¼ cup cornstarch
  • 1 cup milk
  • 2 large potatoes (peeled and chopped into ½-inch cubes)
  • 16 ounces broccoli florets (fresh or frozen)
  • 1½ cups shredded sharp cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper

Instructions

  1. Melt butter in a skillet over medium-high heat. Sauté the onion for about three minutes until softened.
  2. Add diced carrots, salt, and pepper; cook for an additional 3-4 minutes.
  3. Incorporate minced garlic and sauté for about 30 seconds.
  4. Stir in chopped potatoes and chicken stock; cover and simmer for ten minutes until potatoes are fork-tender.
  5. Add broccoli florets and simmer for another ten minutes.
  6. Mix cornstarch with milk until smooth; pour into the soup while stirring continuously to thicken.
  7. Finally, stir in shredded cheddar cheese until melted.

Nutrition

Find it online: https://homemademealplan.com/broccoli-potato-cheese-soup-recipe/