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Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort

Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort

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Indulge in the creamy comfort of Brie Mac and Cheese, a delightful twist on a classic favorite. This comforting dish combines the rich flavors of melted Brie cheese with al dente elbow macaroni, creating a luxurious sauce that envelops each bite in warmth and satisfaction. Perfect for busy weeknights or family gatherings, this recipe is not only simple to prepare but also customizable to suit your taste preferences. Whether enjoyed as a main dish or a side, this Brie Mac and Cheese is sure to impress and bring smiles around the dinner table.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup Brie cheese (rind removed and chopped)
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook the pasta: Boil salted water, add macaroni, and cook until al dente. Drain and set aside.
  2. Make the roux: Melt butter in a saucepan over medium heat, whisk in flour for about 1-2 minutes.
  3. Add the milk: Gradually whisk in milk until smooth; simmer for about 4-5 minutes until thickened.
  4. Season the sauce: Stir in garlic powder, onion powder, salt, and pepper.
  5. Incorporate the cheese: Reduce heat to low; add chopped Brie to the sauce and stir until melted.
  6. Combine pasta with sauce: Mix drained macaroni into the cheese sauce until evenly coated.
  7. Add Parmesan: Stir in grated Parmesan for added richness.
  8. Transfer to baking dish (optional): If desired, pour mac and cheese into a greased baking dish.
  9. Bake (optional): Preheat oven to 350°F (175°C) and bake for about 15 minutes until bubbly and golden on top.
  10. Garnish: Top with chopped parsley or chives before serving.

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