Blueberry Peach Crumble
Indulge in the delightful flavors of summer with this Blueberry Peach Crumble! This easy-to-make dessert combines sweet, juicy peaches and tart blueberries, all topped with a golden, crispy crumble. Whether you’re hosting a family gathering, enjoying a cozy night at home, or simply satisfying your sweet tooth, this crumble is sure to impress. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s a treat you’ll want to savor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 cup all-purpose flour (plus more for fruit filling)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 6 tablespoons cold butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix blueberries, sliced peaches, lemon juice, granulated sugar, and flour. Let it sit while you prepare the topping.
- In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Spread the fruit mixture in a baking dish and top with the crumble.
- Place on a baking sheet and bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/blueberry-peach-crumble/