Blueberry Biscuits
Blueberry Biscuits are a delightful treat that combines fluffy, tender dough with bursts of juicy blueberries, making them an irresistible choice for breakfast, snacks, or even dessert. Topped with a tangy lemon glaze, these biscuits transform into a delicious indulgence that’s perfect for any occasion. Easy to prepare and quick to bake, the aroma of fresh biscuits filling your kitchen will have everyone eager to gather around the table. Whether enjoyed warm out of the oven or saved for later, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 10 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold or frozen butter (grated or cut into small pieces)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Stir in cold milk until just combined; avoid overmixing.
- Turn dough onto a floured surface and pat down to about an inch thick; cut out biscuits.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- To make the glaze, mix powdered sugar, water, vanilla extract, and lemon juice until smooth; drizzle over warm biscuits.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://homemademealplan.com/blueberry-biscuits/