Blue Cheese Walnut Thyme Puff Pastry Twirl
Discover a delightful twist on an appetizer classic with these Blue Cheese Walnut Thyme Puff Pastry Twirls. This elegant recipe combines the rich, tangy flavor of blue cheese with crunchy walnuts and fragrant thyme, all enveloped in flaky puff pastry. Perfect for gatherings or cozy nights at home, these twirls are not only easy to make but also offer a burst of flavors that will have everyone coming back for more. In just 30 minutes, you can prepare a dish that looks as stunning as it tastes. Serve them warm as a standalone snack or pair them with a crisp salad or hearty soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat oven to 180C (350F) or 200C (390F) for electric non-fan ovens.
- Drizzle honey over each puff pastry sheet, spreading evenly.
- Evenly distribute walnuts, blue cheese, Parmesan, and thyme on top; season with salt and pepper.
- Roll each pastry tightly and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 twirl (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg