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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas
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Indulge in the festive delight of Black Forest Trifle for Christmas, a dessert that beautifully layers rich chocolate cake, creamy vanilla pudding, and juicy cherries. This show-stopping trifle is not only a feast for the eyes but also an effortless treat to prepare, making it perfect for holiday gatherings or busy weeknights. Each spoonful delivers a delightful combination of flavors and textures that will leave your guests asking for seconds. With the ability to be made ahead of time, this trifle allows you to enjoy the festivities without being tied down in the kitchen. Celebrate the season with this deliciously comforting dessert that captures the spirit of Christmas!

Ingredients

Scale
  • 1 box of chocolate cake mix (or 1 homemade chocolate cake)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups canned or fresh cherries (pitted, with juice or syrup)
  • 1/4 cup cherry juice
  • 2 cups vanilla pudding (store-bought or homemade)
  • 1/2 cup dark chocolate shavings
  • 1 tablespoon cocoa powder (optional for garnish)

Instructions

  1. Bake the chocolate cake according to package instructions or your favorite recipe. Allow it to cool and cut into cubes.
  2. Whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  3. Combine pitted cherries with cherry juice.
  4. In a large glass bowl or individual cups, layer chocolate cake cubes, cherry filling, vanilla pudding, and whipped cream. Repeat layers until filled.
  5. Garnish with dark chocolate shavings and chill in the refrigerator for at least four hours before serving.

Nutrition

Find it online: https://homemademealplan.com/black-forest-trifle-for-christmas/