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Big Mac Casserole

Big Mac Casserole
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Indulge in the delightful comfort of Big Mac Casserole—a hearty, family-friendly dish that transforms the classic flavors of a beloved fast-food burger into a warm, cheesy bake. Perfect for busy weeknights or meal prepping, this casserole features layers of seasoned ground beef, gooey cheddar cheese, and a creamy special sauce that captures the essence of a Big Mac without the fuss. As it bakes, the aroma fills your kitchen, inviting everyone to gather around the table for seconds (or thirds!). Easy to make and customizable, this Big Mac Casserole is sure to become a staple in your home.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 6 chicken hamburger buns, torn
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons melted butter
  • 1 teaspoon sesame seeds
  • 2 cups shredded lettuce
  • 1/2 cup dill pickles, chopped
  • 1/4 cup diced onion
  • 8 slices American cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and add onions and garlic; sauté until softened.
  3. Stir in Worcestershire sauce, mustard, salt, pepper, garlic powder, and onion powder.
  4. In a separate bowl, combine torn buns with melted butter and sesame seeds. Layer half in a baking dish.
  5. Add half of the beef mixture on top followed by half of the special sauce and shredded cheese. Repeat layers finishing with cheese.
  6. Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving topped with fresh lettuce and pickles.

Nutrition

Find it online: https://homemademealplan.com/big-mac-casserole/