Best Smothered Chicken and Rice
Indulge in the Best Smothered Chicken and Rice Recipe, a comforting dish that brings together tender chicken breasts simmered in a rich, creamy sauce served over fluffy rice. This delightful one-pot meal is perfect for busy weeknights or family gatherings, promising to create lasting memories around the dinner table. With its easy preparation and indulgent flavors, even the pickiest eaters will be coming back for seconds. You can customize this recipe by adding your favorite vegetables or spices, making it a versatile choice for any occasion. Roll up your sleeves and get ready to whip up a delicious meal that feels like a warm hug on a plate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat; cook each side for about 5-7 minutes until golden brown. Remove from skillet and set aside.
- In another saucepan, bring chicken broth and salt to a boil. Add rice, reduce heat, cover, and simmer for about 15-20 minutes until tender.
- In the same skillet used for chicken, melt butter over medium heat. Whisk in flour to create a roux. Gradually add whole milk and some reserved broth until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return chicken to skillet; spoon sauce over it and let everything simmer together. Serve over rice and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg