Best Ever Caramelized Onion Mashed Potatoes
Indulge in the comforting goodness of Best Ever Caramelized Onion Mashed Potatoes—a delightful twist on a classic side dish that elevates any meal. Creamy Yukon Gold potatoes are blended with rich, sweet caramelized onions, creating a luscious texture and a depth of flavor that will have everyone coming back for seconds. This easy-to-make recipe is perfect for family gatherings, weeknight dinners, or holiday celebrations. With just a few simple ingredients, you can create a dish that’s not only satisfying but also impressively gourmet.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 yellow onions (thinly sliced)
- 2 pounds Yukon Gold potatoes (washed and chopped)
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half & half (or full-fat coconut milk)
- 1 teaspoon kosher salt
- 1 cup freshly grated Parmesan cheese
- Fresh herbs: chives, thyme, sage
Instructions
- In a skillet over medium heat, add olive oil and sliced onions. Cook for about 40-50 minutes, stirring occasionally until golden brown.
- Meanwhile, bring a pot of water to boil and add chopped potatoes. Cook for about 20 minutes until fork-tender.
- Drain the potatoes and mash them in the pot with butter, kosher salt, and half & half until creamy.
- Fold in the caramelized onions (reserve some for topping) and Parmesan cheese until combined.
- Serve warm, topped with remaining onions and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg