Beefy Tortellini Bake
If you’re craving a comforting, cheesy dish that brings warmth and smiles to the dinner table, look no further than this Beefy Tortellini Bake. This recipe combines tender cheese-filled tortellini with a savory beef marinara sauce, all topped with gooey melted mozzarella. It’s perfect for busy weeknights or family gatherings, making every meal feel special and satisfying. With its rich flavors and delightful aroma, your loved ones will be flocking to the kitchen in anticipation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic and ground beef; cook until browned.
- Stir in marinara sauce and Italian seasoning; let simmer for about 5 minutes.
- Cook tortellini according to package directions until al dente; drain well.
- In a large bowl, combine cooked tortellini with the beef mixture until evenly coated.
- Transfer to the prepared baking dish, top with shredded mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://homemademealplan.com/beefy-tortellini-bake/