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Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)
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Indulge in the warmth and comfort of these Beautifully Braided Cinnamon Buns (Twisted Bun Recipe), perfect for any occasion! With a delightful blend of sweet cinnamon filling and fluffy dough, these buns are sure to impress friends and family. Whether served as a decadent breakfast treat or a comforting dessert, they evoke cozy memories and fill your home with an irresistible aroma. Easy to make and customizable, you can prepare them ahead of time for a warm, fresh indulgence throughout the week.

Ingredients

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  • 1 cup milk
  • 3/4 cup unsalted butter, softened
  • 2 eggs
  • 4 cups bread flour
  • 1 tbsp instant dry yeast
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1/2 cup unsalted butter (for filling)
  • 1 cup light brown sugar
  • 2 tsp ground cinnamon
  • Powdered sugar (for topping)

Instructions

  1. Warm the milk slightly and combine it with softened butter. Whisk in eggs until well combined.
  2. In another bowl, mix flour, yeast, sugar, and salt. Gradually add this mixture to the wet ingredients to form a shaggy dough.
  3. Knead on a floured surface until smooth (about 8-10 minutes).
  4. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
  5. Mix softened butter, brown sugar, and cinnamon for the filling.
  6. Roll out the dough into a rectangle and spread the filling evenly.
  7. Roll tightly into a log shape, slice into equal pieces, and place cut side up in a greased baking dish.
  8. Cover and let rise for another 30 minutes while preheating your oven to 350°F (175°C).
  9. Bake for about 20 minutes or until golden brown; cool slightly before dusting with powdered sugar.

Nutrition

Find it online: https://homemademealplan.com/beautifully-braided-cinnamon-buns-twisted-bun-recipe/