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Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

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If you’re searching for a delicious twist to elevate your taco night, look no further than these Bang Bang Shrimp Tacos! Crispy, golden shrimp are enveloped in a creamy and spicy sauce that guarantees to tantalize your taste buds. With a perfect blend of textures—crunchy shrimp, fresh cabbage, and creamy avocado—these tacos are sure to impress at any gathering or family dinner. Quick to prepare and customizable to suit various tastes, they make an ideal choice for busy weeknights or meal prepping. Grab your ingredients and get ready for a flavor-packed experience everyone will love!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust for heat)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced

Instructions

  1. Soak the shrimp in buttermilk for at least 30 minutes.
  2. In a separate bowl, combine flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge soaked shrimp in the seasoned flour mixture.
  4. Dip floured shrimp back into buttermilk and coat with panko breadcrumbs.
  5. Heat oil in a skillet over medium-high heat and fry shrimp until golden brown (about 2-3 minutes per side).
  6. Mix mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
  7. Assemble tacos by layering cabbage on tortillas, adding fried shrimp, drizzling with sauce, and topping with avocado slices.

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