Bang Bang Chicken Rice Bowl
Introducing the Bang Bang Chicken Rice Bowl: a delightful blend of crispy chicken, fresh vegetables, and a creamy, spicy sauce that takes your weeknight dinners to the next level. This dish is not only fun to say but also a joy to eat, featuring tender chicken pieces coated in crunchy panko breadcrumbs, served over fluffy rice and topped with vibrant greens. With its beautiful presentation and bold flavors, this recipe is sure to become a family favorite. Whether you’re hosting a gathering or need a quick meal for busy nights, this Bang Bang Chicken Rice Bowl delivers satisfying comfort food with a twist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian fusion
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper, to taste
- Oil, for frying
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
Instructions
- Season chicken pieces with salt and pepper. Dredge in flour, dip in beaten eggs, then coat in panko breadcrumbs.
- Fry chicken in hot oil until golden brown and cooked through, about 4–6 minutes per batch.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl to create the bang bang sauce.
- Assemble bowls with cooked rice, greens, veggies, fried chicken, and drizzle with sauce.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://homemademealplan.com/bang-bang-chicken-rice-bowl/