Banana Chocolate Chip Pumpkin Bread
Indulge in the comforting flavors of fall with this Banana Chocolate Chip Pumpkin Bread. Combining ripe bananas, rich pumpkin puree, and luscious chocolate chips, this moist loaf is perfect for cozy mornings or sharing at family gatherings. With its warm aroma and delightful taste, every slice feels like a warm hug. Plus, it’s incredibly easy to make, allowing you to whip it up in no time. Whether enjoyed fresh out of the oven or as a snack throughout the week, this recipe is destined to become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed (about 3/4 cup)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar (or coconut sugar)
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla until smooth.
- In another bowl, combine flour, baking soda, pumpkin pie spice, and salt. Mix well.
- Gently fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 176
- Sugar: 11g
- Sodium: 144mg
- Fat: 6g
- Saturated Fat: 0.7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg