Banana Bread Recipe
Indulge in the warm, comforting aroma of homemade banana bread with this easy and adaptable Banana Bread Recipe. Perfect for using up overripe bananas, this moist and flavorful loaf is ideal for breakfast or as a delightful snack. Whether you enjoy it plain or with your favorite mix-ins like nuts or chocolate chips, each slice is sure to bring smiles to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter (unsalted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Stir in melted butter until combined.
- Add sugar, beaten egg, and vanilla extract; mix well.
- In another bowl, sift together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If desired, fold in walnuts or chocolate chips.
- Pour batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/banana-bread-recipe/