Balsamic Roasted Mushrooms
If you’re seeking a quick yet flavorful side dish, Balsamic Roasted Mushrooms are the perfect choice! These tender, juicy mushrooms are infused with the rich taste of balsamic vinegar and the aromatic essence of garlic, making them a delightful addition to any meal. Not only are they easy to prepare, but they also offer versatility—serve them alongside grilled vegetables, toss them into salads, or blend them into grain bowls for an extra punch of flavor. With just 10 minutes of prep time and endless possibilities for serving, this recipe has quickly become a favorite in my kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Clean mushrooms gently and halve any large ones.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Toss the mushrooms in the marinade for at least 5 minutes.
- Spread on the baking sheet in a single layer and roast for 20–25 minutes, stirring halfway through.
- Garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/balsamic-roasted-mushrooms/