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Balsamic Roasted Cherry Tomatoes

Balsamic Roasted Cherry Tomatoes Recipe
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If you’re craving a dish that bursts with summer flavors, look no further than this Balsamic Roasted Cherry Tomatoes Recipe. Juicy cherry tomatoes are transformed into sweet, caramelized delights that elevate any meal—from pasta to salads. This quick and easy recipe is perfect for busy weeknights yet sophisticated enough for family gatherings. The rich aroma that fills your kitchen as these tomatoes roast will entice everyone to the table. With minimal preparation and a handful of wholesome ingredients, you’ll find yourself making this dish repeatedly!

Ingredients

Scale
  • 2 pounds ripe cherry tomatoes (halved)
  • 4 tablespoons extra virgin olive oil
  • 3–4 cloves garlic (minced)
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
  • 2 tablespoons aged balsamic vinegar
  • 1 tablespoon granulated sugar
  • Salt and pepper
  • 1 pound spaghetti (or fettuccini)
  • 1 cup fresh basil leaves
  • ½ cup plant-based alternative to shaved parmesan cheese (optional)

Instructions

  1. Preheat your oven to 400°F.
  2. Rinse and dry the cherry tomatoes, then cut them in half and place them on a rimmed baking sheet.
  3. Drizzle olive oil and balsamic vinegar over the tomatoes. Sprinkle with minced garlic, thyme, sugar, salt, and pepper; toss gently to coat.
  4. Spread the tomatoes in a single layer and roast for 30 to 40 minutes until they are wilted and their juices have thickened.
  5. While roasting, cook your pasta according to package instructions until al dente; reserve about 1/2 cup of pasta water before draining.
  6. Combine the roasted tomatoes with the cooked pasta in a large bowl, adding fresh basil leaves and plant-based parmesan cheese (if desired). Toss until well mixed, adjusting consistency with reserved pasta water if needed.

Nutrition

Find it online: https://homemademealplan.com/balsamic-roasted-cherry-tomatoes-recipe/