Baked Vanilla Bean Cheesecake Bars
Indulge in the creamy goodness of Baked Vanilla Bean Cheesecake Bars, a delightful dessert that’s sure to impress at any gathering! With their buttery graham cracker crust and rich vanilla filling, these bars are the perfect combination of textures and flavors. Easy to make and even easier to enjoy, they’re a hit among both kids and adults. Whether you’re celebrating a birthday or simply satisfying a sweet tooth after dinner, these cheesecake bars will quickly become your go-to dessert. Plus, they can be made ahead, giving you more time to relax and enjoy with family and friends!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla beans (or 2 tsp vanilla extract)
- 3 large eggs
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a lined baking pan.
- Beat softened cream cheese until smooth, then gradually add granulated sugar. Mix in sour cream, followed by vanilla beans and eggs one at a time until well blended.
- Pour the filling over the crust and bake for 30-35 minutes until slightly jiggly in the center.
- Allow to cool at room temperature, then refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://homemademealplan.com/baked-vanilla-bean-cheesecake-bars/