Print

Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a dish that embodies warmth and comfort, this Baked Mac and Cheese Recipe (Cheesy & Creamy) is the ultimate solution! With its velvety cheese sauce, perfectly cooked elbow macaroni, and crispy panko topping, it’s a meal that’s sure to delight everyone at the table. Perfect for busy weeknights or family gatherings, this comforting dish is easy to prepare and will quickly become a household favorite. Enjoy every gooey bite as you savor its rich flavors and creamy texture. Dive into this cheesy goodness today!

Ingredients

Scale
  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the elbow macaroni according to package instructions until al dente; drain well.
  3. In a large saucepan, melt the butter over medium heat and whisk in the flour, cooking for about 1-2 minutes.
  4. Gradually whisk in the milk, stirring constantly until thickened (about 5 minutes). Season with salt, pepper, and paprika.
  5. Remove from heat, then stir in cheddar cheese (2 cups), mozzarella, and Parmesan until melted and smooth.
  6. Combine cooked pasta with the cheese sauce; pour into the prepared baking dish. Top with remaining cheddar cheese and panko breadcrumbs.
  7. Bake for 25-30 minutes until golden brown and bubbly. Let it cool slightly before serving.

Nutrition

Find it online: https://homemademealplan.com/baked-mac-and-cheese-recipe-cheesy-creamy/