Baked Honey Mustard Haddock with Potatoes
If you’re searching for a delightful and easy seafood dish, look no further than Baked Honey Mustard Haddock with Potatoes. This recipe features tender, flaky haddock fillets glazed in a sweet and tangy honey mustard sauce, all roasted atop crispy Yukon gold potatoes. Perfect for busy weeknights or special occasions, this one-pan meal is sure to impress your family and friends without requiring hours in the kitchen. The combination of flavors and textures creates a comforting dish that is both satisfying and nutritious. Get ready to enjoy an unforgettable dining experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 haddock fillets (6 oz each)
- 2 tbsp pure honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 lb Yukon gold potatoes, chopped into chunks
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss chopped potatoes with olive oil, salt, and pepper; spread on a baking sheet.
- In a bowl, whisk together honey, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Place seasoned haddock fillets on top of the potatoes; drizzle half of the glaze over the fish.
- Bake for 20-25 minutes until the fish flakes easily and the potatoes are golden brown.
- Drizzle remaining glaze over the dish before serving; garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg