Baked Honey Mustard Haddock with Potatoes

If you’re looking for a dish that feels both comforting and special, you’ve come to the right place! Baked Honey Mustard Haddock with Potatoes is one of my favorite recipes to whip up, especially when I want to impress family or friends without spending hours in the kitchen. The combination of tender, flaky haddock fillets topped with a sweet and tangy honey mustard glaze is simply irresistible. And those roasted potatoes? They add a delightful crunch that rounds out the meal perfectly.

This recipe shines on busy weeknights when you need something satisfying yet quick, or during family gatherings when you want to bring something everyone will love. Trust me, the moment you pull this dish out of the oven, your loved ones will be flocking to the table for seconds!

Why You’ll Love This Recipe

• Quick and easy: This dish comes together in just 40 minutes, perfect for those hectic evenings.
• Flavorful glaze: The sweet and tangy honey mustard sauce elevates simple ingredients into a gourmet meal.
• Family-friendly: It’s a hit with both kids and adults alike—everyone loves good fish and crispy potatoes!
• Wholesome ingredients: You can feel good about serving this delicious dish made from simple, nutritious components.
• Perfect for any occasion: Whether it’s an everyday dinner or a special gathering, this recipe fits right in!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you probably already have on hand. With just a few fresh ingredients, we’ll create a delightful meal everyone will enjoy.

• 4 haddock fillets (6 oz each)
• 2 tbsp pure honey
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 lb Yukon gold potatoes, chopped into chunks
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh herbs (parsley or dill) for garnish

Variations

One of the best things about Baked Honey Mustard Haddock with Potatoes is its flexibility! Feel free to make it your own with these fun variations:

• Swap the protein: If haddock isn’t your favorite, try using salmon or even chicken breast for a different twist.
• Add some veggies: Toss in some asparagus or green beans alongside the potatoes for extra color and nutrition.
• Change up the glaze: Experiment with different mustards like whole grain or spicy brown for added flavor depth.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to the glaze if you like some heat!

How to Make Baked Honey Mustard Haddock with Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step is crucial because it ensures your fish cooks evenly while achieving that perfect golden-brown finish on your potatoes.

Step 2: Prepare the Potatoes

Toss your chopped potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. Roasting them first allows them to get nice and crispy while your haddock bakes on top—this way, everything is cooked perfectly together!

Step 3: Whisk Together the Glaze

In a bowl, whisk together honey, Dijon mustard, lemon juice, salt, and pepper until smooth. This glaze packs so much flavor! It’s important to combine everything well so every bite of fish gets that delicious sauce.

Step 4: Assemble Your Dish

Place your seasoned haddock fillets right on top of those beautiful roasted potatoes. Drizzle half of your honey mustard sauce over the fish. This flavor infusion is what makes this dish so special—don’t skip this step!

Step 5: Bake It All Together

Bake everything in your preheated oven for about 20-25 minutes. You’ll know it’s done when the fish flakes easily with a fork and the potatoes are golden brown. The aroma filling your kitchen will be absolutely mouthwatering!

Step 6: Serve and Garnish

Finally, drizzle any remaining sauce over the dish before serving. Garnish with fresh herbs like parsley or dill for that touch of freshness. Now you’re ready to enjoy this amazing meal with family and friends!

Pro Tips for Making Baked Honey Mustard Haddock with Potatoes

To ensure your Baked Honey Mustard Haddock with Potatoes turns out perfectly every time, follow these simple yet effective tips!

• Choose the right haddock: Fresh or frozen haddock fillets are both great options, but if using frozen, make sure to thaw them completely for even cooking.

• Cut potatoes evenly: Chop your Yukon gold potatoes into similar-sized chunks to guarantee they cook evenly and achieve that delightful golden-brown finish.

• Adjust the mustard: If you prefer a milder flavor, feel free to reduce the amount of Dijon mustard in the glaze. This allows you to customize the dish to your taste!

• Let it rest: After baking, let the dish sit for a few minutes before serving. This helps the flavors meld together and makes it easier to serve.

• Experiment with herbs: Fresh herbs like parsley or dill not only add beauty but also enhance the flavor profile of the dish. Feel free to try other herbs such as chives or tarragon!

How to Serve Baked Honey Mustard Haddock with Potatoes

Presenting this delicious dish in an appealing way can make your meal feel even more special. Here are some ideas to elevate your serving game!

Garnishes

• Fresh lemon wedges: A squeeze of fresh lemon juice adds brightness and enhances the flavors of the honey mustard glaze.
• Chopped fresh herbs: Sprinkle extra parsley or dill over the top just before serving for a pop of color and freshness.

Side Dishes

• Steamed green beans: Crisp-tender green beans provide a nice textural contrast and add a vibrant green color to your plate.
• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the fish without overpowering it.
• Quinoa pilaf: Fluffy quinoa tossed with vegetables is not only nutritious but also adds a nutty flavor that pairs beautifully with the sweetness of the glaze.
• Roasted asparagus: The earthy flavor of roasted asparagus balances out the sweetness in the dish and offers another layer of texture.

With these tips and serving suggestions, your Baked Honey Mustard Haddock with Potatoes will not just be a meal; it will be an experience that leaves everyone asking for more! Enjoy!

Make Ahead and Storage

This Baked Honey Mustard Haddock with Potatoes is not only delicious but also makes for a fantastic meal prep option! You can prepare it in advance and enjoy it throughout the week without sacrificing flavor or freshness.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual portions of the dish tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months for best taste.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the haddock and potatoes in an oven-safe dish, cover with foil, and heat for about 15-20 minutes, or until warmed through.

FAQs

Here are some common questions about this delightful recipe:

Can I use other types of fish in the Baked Honey Mustard Haddock with Potatoes?

Yes! While haddock is perfect for this recipe, you can substitute it with other white fish like cod or pollock. Just make sure to adjust the cooking time as needed based on the thickness of the fillets.

What should I serve with Baked Honey Mustard Haddock with Potatoes?

This dish pairs wonderfully with a simple green salad or steamed vegetables. You could also serve it alongside rice or quinoa for a heartier meal.

Can I prepare Baked Honey Mustard Haddock with Potatoes ahead of time?

Absolutely! You can prep everything beforehand and store it in the fridge until you’re ready to bake. This makes it a great option for busy weeknights!

Final Thoughts

I hope you enjoy making this Baked Honey Mustard Haddock with Potatoes as much as I do! It’s a wonderful way to bring together simple ingredients into a flavorful meal that will impress family and friends alike. Don’t hesitate to try it out, and let me know how it turns out for you. Happy cooking!