Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
If you’re in search of a delightful meal that brings warmth and comfort to your table, look no further than this Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal. Picture fluffy biscuits enveloping layers of savory roast beef and gooey cheese, perfectly dipped into rich beef broth. This dish is not only quick and easy to prepare but also a guaranteed hit for both kids and adults alike! In just about 40 minutes, you can create a satisfying meal that’s perfect for busy weeknights or family gatherings. With the option to customize fillings and toppings, each bite offers a burst of flavor that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce (non-alcoholic alternative)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Separate biscuit dough into 8 pieces; flatten each one.
- Layer each biscuit with roast beef and provolone cheese.
- Fold edges over the filling and seal tightly.
- Place biscuits seam-side down in a baking dish.
- Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth on the stove until warm for dipping.
- Serve biscuits warm alongside the broth.
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 570mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg