Baked Cranberry Cream Cheese Dip
Baked Cranberry Cream Cheese Dip is the ultimate crowd-pleaser that combines creamy textures and sweet-tart flavors in a warm, inviting dish. Perfect for any gathering, this easy-to-make appetizer features a delightful blend of softened cream cheese and cranberry sauce, topped with melted mozzarella and crunchy pecans. It’s quick to prepare, taking just 10 minutes before it bakes to golden perfection in the oven. Whether you’re hosting a game night or a festive holiday party, this dip is sure to impress your guests and keep them coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and cranberry sauce until smooth.
- Spread the mixture into a small baking dish evenly.
- Top with shredded mozzarella cheese and chopped pecans.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Serve warm with crackers or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/baked-cranberry-cream-cheese-dip/