Baked Brie in Puff Pastry with Honey and Fig
Indulge in the mouthwatering delight of Baked Brie in Puff Pastry with Honey and Fig – an elegant appetizer that’s as simple to make as it is impressive to serve. This recipe features a creamy brie cheese enveloped in flaky puff pastry, harmoniously complemented by sweet fig preserves and drizzles of honey. The combination creates a warm, gooey treat that fills your kitchen with an irresistible aroma. Whether you’re hosting a festive gathering or enjoying a cozy night in, this dish is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten (for egg wash)
- Optional: coarse sugar, chopped walnuts or pecans
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the thawed puff pastry on a floured surface and place the brie in the center.
- Score the top of the brie with a crosshatch pattern.
- Spread fig preserves over the brie, drizzle with honey, and sprinkle thyme and black pepper on top.
- Optionally add chopped nuts for crunch.
- Wrap the pastry around the brie, sealing all edges tightly.
- Brush with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool for 5 minutes before serving warm with crackers or fruit.
Nutrition
- Serving Size: 1/8 of baked brie (approximately 70g)
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg