Baked Blueberry Donuts
If you’re craving a delightful treat that’s easy to prepare, these Baked Blueberry Donuts are the perfect choice! Light and fluffy, with bursts of juicy blueberries in every bite, they transform any moment into a celebration. This recipe is a favorite in many households for lazy Sunday mornings or busy weekdays when a sweet pick-me-up is needed. With just nine simple ingredients and only 30 minutes from start to finish, impress your family and friends without spending hours in the kitchen. Plus, being baked rather than fried makes them a guilt-free indulgence!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine melted butter, milk, sugar, baking powder, baking soda, and vanilla; stir until well mixed.
- Gradually add flour; mix until just combined. Gently fold in blueberries.
- Spoon batter into a greased donut pan, filling each cavity halfway. Bake for about 25 minutes until golden brown.
- For the glaze, mix powdered sugar, milk (or alternative), and vanilla until smooth; dip cooled donuts into the glaze.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homemademealplan.com/baked-blueberry-donuts/