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Irish Cream Brownies

BAILEY’S IRISH CREAM BROWNIES RECIPE
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Indulge in the ultimate comfort dessert with these decadent Brownies infused with a delightful creamy flavor. Rich and fudgy, these brownies are perfect for any occasion, whether it’s a cozy weeknight or a festive gathering. Made with simple ingredients, they are easy to whip up, making them an ideal treat for novice bakers and seasoned pros alike. The combination of chocolate and creamy goodness will leave everyone at the table asking for seconds. Customize them by adding nuts, chocolate chips, or even experimenting with different flavor extracts to make them your own. Get ready to impress with a dessert that feels like a warm hug!

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup non-alcoholic Irish cream syrup (or coffee-flavored syrup)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients while stirring until just combined.
  4. Gently fold in the non-alcoholic Irish cream syrup until evenly incorporated.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  6. Cool completely before dusting with powdered sugar and cutting into squares.

Nutrition

Find it online: https://homemademealplan.com/baileys-irish-cream-brownies-recipe/