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Creamy Mac & Cheese

Bacon Mac & Cheese Recipe

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If you’re craving a warm, comforting dish that delivers on flavor and satisfaction, this Creamy Mac & Cheese Recipe is just what you need. With its luscious cheese sauce enveloping perfectly cooked pasta, this dish transforms into a delightful experience with every bite. Ideal for family dinners or casual gatherings, the creamy texture combined with the savory notes will please both kids and adults alike. Plus, it’s simple enough to whip up during busy weeknights or as a make-ahead meal for later enjoyment.

Ingredients

Scale
  • 1 lb medium pasta shells
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded
  • ¼ cup Parmesan cheese, shredded

Instructions

  1. In a medium skillet over medium heat, melt the butter and whisk in the flour until golden brown.
  2. Gradually add the heavy cream and milk while stirring continuously until smooth.
  3. Stir in mustard powder, thyme, garlic powder, and hot sauce.
  4. Mix in the cheeses until melted and fully incorporated.
  5. Cook the pasta according to package instructions until al dente; drain and combine with the cheese sauce.
  6. Serve warm, garnished with fresh herbs if desired.

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