Spicy Jalapeño Eggrolls
If you’re in search of an irresistible appetizer, these Spicy Jalapeño Eggrolls are your answer! Imagine a crunchy shell giving way to a creamy filling bursting with flavor. Perfect for game nights or family gatherings, these eggrolls are not only simple to make but also guaranteed to be a hit. Whether entertaining friends or treating your family on a busy weeknight, these delicious bites will bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 eggroll wrappers
- Vegetable oil, for frying
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until well mixed.
- Lay an eggroll wrapper on a clean surface and place about 2 tablespoons of the mixture diagonally in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal edges with water.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry eggrolls seam side down in batches for 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels. Serve hot with dipping sauce.
Nutrition
- Serving Size: 1 eggroll (about 45g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/bacon-jalapeno-eggrolls/