Bacon Jalapeño Eggrolls

If you’re looking for a fun and delicious appetizer, these Bacon Jalapeño Eggrolls are sure to steal the show! Imagine biting into a crispy shell that reveals a creamy, spicy filling, perfect for game nights or family gatherings. They’ve become a go-to recipe in my kitchen because they’re not only easy to make but also a guaranteed crowd-pleaser. Whether you’re hosting friends or just want to treat your family on a busy weeknight, these eggrolls bring smiles all around!

Why You’ll Love This Recipe

• Crispy and Creamy Delight: The contrast of crispy outer layers with a creamy, cheesy inside is simply irresistible.
• Quick and Easy Prep: With just 20 minutes of prep time, you can whip these up in no time!
• Great for Gatherings: These eggrolls are perfect as finger food at parties, making them an instant favorite among guests.
• Make-Ahead Convenience: You can prepare the filling in advance and assemble the eggrolls when you’re ready to fry.
• Customizable Flavor: The blend of cheese and spices allows for plenty of room to tweak flavors to your liking.

Ingredients You’ll Need

These Bacon Jalapeño Eggrolls use simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything you need to create this tasty treat!

For the Filling

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For Assembly

• 8 eggroll wrappers
• Vegetable oil, for frying

Variations

This recipe is super flexible! Feel free to get creative with your ingredients based on what you have on hand or your taste preferences.

• Add some spice: If you like it hot, try adding more jalapeños or even some diced habaneros for a kick!
• Go vegetarian: Leave out the bacon and add more veggies like bell peppers or corn for a meatless option.
• Cheese lovers unite: Experiment with different types of cheese such as pepper jack or mozzarella for varied flavors.
• Baked option: For a healthier twist, brush the assembled eggrolls with oil and bake them at 400°F (200°C) until golden brown instead of frying.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is crucial because it ensures that every bite has that delicious flavor combination we love!

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. Proper sealing is important; it keeps all that goodness inside while frying!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). It’s essential that your oil is hot enough; this will help achieve that perfect crispy texture we’re after.

Step 4: Fry Until Golden Brown

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy. Keep an eye on them; nobody likes soggy eggrolls!

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce, like ranch or sour cream. Enjoy every bite of these delightful Bacon Jalapeño Eggrolls!

Pro Tips for Making Bacon Jalapeño Eggrolls

Making Bacon Jalapeño Eggrolls is a fun and rewarding experience, especially with these handy tips to ensure they turn out perfectly crispy and delicious!

• Use fresh ingredients: Fresh jalapeños and high-quality cheeses make a significant difference in flavor. Fresh ingredients enhance the taste and give your eggrolls that extra zing.
• Don’t overfill: It might be tempting to pack in more filling, but overfilling can lead to messy eggrolls that burst open during frying. Keeping the amount moderate ensures they stay sealed and fry evenly.
• Seal properly: Use a bit of water to moisten the edges of the wrapper before sealing. This helps create a tight seal, preventing any filling from escaping while frying.
• Watch the oil temperature: Maintaining the oil at 350°F (175°C) is crucial for achieving that golden brown exterior. If the oil is too hot, the outside will cook too quickly, leaving the inside cold; too low, and they will absorb too much oil.
• Experiment with fillings: Feel free to add other ingredients like corn or black beans for an interesting twist. Customizing your filling can provide new flavors and keep things exciting.

How to Serve Bacon Jalapeño Eggrolls

Serving your Bacon Jalapeño Eggrolls in style can elevate their appeal at any gathering! Here are some delightful ideas to consider.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the flavors beautifully.
• Sliced green onions: Thinly sliced green onions not only look great but also add a mild onion flavor that pairs well with the rich filling.

Side Dishes

• Crispy Asian Slaw: This refreshing slaw made with cabbage, carrots, and sesame dressing brings a crunchy texture that complements the richness of the eggrolls.
• Sweet Potato Fries: The sweetness of baked sweet potato fries balances out the spicy jalapeños in the eggrolls, making for a satisfying combination.
• Guacamole: Creamy guacamole offers a cool counterpoint to the spicy eggrolls; it’s perfect for dipping and adds an extra layer of flavor.
• Vegetable Stir-Fry: A simple stir-fry with bell peppers, broccoli, and snap peas provides vibrant colors and nutrients while keeping your meal light and healthy.

With these serving suggestions, your Bacon Jalapeño Eggrolls will surely impress friends and family alike. Enjoy every crispy bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can easily make a batch in advance, making them a convenient snack or appetizer for any occasion.

Storing Leftovers

• Allow the eggrolls to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• Arrange the uncooked eggrolls on a baking sheet in a single layer.
• Freeze them for about 1-2 hours until solid, then transfer to a freezer bag.
• The frozen eggrolls can last for up to 3 months.

Reheating

• For refrigerated eggrolls, preheat your oven to 375°F (190°C).
• Bake for about 10-12 minutes until heated through and crisp.
• For frozen eggrolls, there’s no need to thaw; just bake directly from the freezer for about 15-18 minutes.

FAQs

Here are some common questions you might have about Bacon Jalapeño Eggrolls.

Can I use different cheeses in Bacon Jalapeño Eggrolls?

Absolutely! Feel free to experiment with different types of cheese such as Monterey Jack or pepper jack for an extra kick.

How do I make Bacon Jalapeño Eggrolls healthier?

You can opt for turkey bacon instead of regular bacon. Additionally, consider using low-fat cream cheese and baking the eggrolls instead of frying them for a lighter option.

Can I make Bacon Jalapeño Eggrolls without bacon?

Yes! You can substitute bacon with cooked and crumbled plant-based bacon or simply omit it entirely for a vegetarian version that still packs a punch!

What dipping sauces pair well with Bacon Jalapeño Eggrolls?

These eggrolls pair wonderfully with ranch dressing, sour cream, or even a spicy sriracha mayo. Choose your favorite!

Final Thoughts

I hope you find joy in making these delicious Bacon Jalapeño Eggrolls! They bring together an irresistible combination of flavors and textures that everyone will love. Whether it’s a family gathering or a cozy night in, these eggrolls are sure to impress. Enjoy creating this culinary delight, and don’t forget to share your experience!