Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Warm your soul with this delightful Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal. Perfect for chilly evenings, this soup combines tender gnocchi with a luscious cheddar cheese base, creating a comforting dish that’s both satisfying and quick to prepare. With just 30 minutes from start to finish, it’s an ideal choice for busy weeknights or family gatherings. Each spoonful envelops you in creamy richness, making it a favorite among both kids and adults. Plus, the recipe is adaptable, allowing you to incorporate your favorite ingredients or adjust it to suit dietary preferences. Enjoy the cozy flavors of this hearty soup tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or non-dairy cream alternative
- 2 cups shredded cheddar cheese
Instructions
- In a large pot, heat butter or olive oil over medium heat. Add diced onion and sliced carrots; sauté until tender (about 5 minutes).
- Pour in chicken broth and bring to a simmer. Season with salt, pepper, garlic powder, thyme, and optional chili flakes.
- Lower the heat, stir in heavy cream and shredded cheddar cheese until melted and combined.
- Add gnocchi and cook for about 2 minutes until tender.
- Serve hot, garnished with fresh parsley and extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg