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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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If you’re in search of a warm and comforting dish to embrace the flavors of fall, look no further than this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite. This delightful recipe combines roasted butternut squash and Brussels sprouts with savory smoked sausage, all tossed with bow tie pasta in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this quick meal can be on your table in just 25 minutes, making it the ideal choice for those evenings when you crave something hearty yet easy to prepare. With its vibrant colors and satisfying flavors, this dish is sure to become a seasonal favorite.

Ingredients

Scale
  • 3 cups butternut squash, peeled, seeded, cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked smoked sausage (or chicken/turkey sausage)
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika

Instructions

  1. Preheat your oven to 200°C (400°F). Toss cubed butternut squash with olive oil, salt, and pepper. Roast for 15-20 minutes until caramelized.
  2. On another baking sheet, toss Brussels sprouts with olive oil, salt, and pepper; roast until crispy.
  3. Cook bow tie pasta according to package instructions; reserve some pasta water before draining.
  4. In a skillet over medium heat, sauté sliced smoked sausage until browned; set aside.
  5. In the same skillet, sauté minced garlic until fragrant. Add butter and stir in the cooked pasta along with seasoning.
  6. Combine roasted veggies and sausage with the pasta; mix gently before serving.

Nutrition

Find it online: https://homemademealplan.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite-3/