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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Cozy up with this Autumn Sausage Pasta Squash, a delightful dish that embodies the flavors of fall in just 25 minutes! This quick and hearty meal features tender roasted butternut squash and crispy Brussels sprouts combined with savory smoked sausage, all enveloped in a rich garlic butter sauce. It’s perfect for busy weeknights or family gatherings, making it an ideal choice for those crisp autumn evenings. With minimal prep and cleanup, you can enjoy more time at the table with loved ones. Enjoy every comforting bite of this seasonal favorite!

Ingredients

Scale
  • 3 cups butternut squash, peeled, cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked chicken or turkey sausage
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat your oven to 200°C. Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until golden.
  2. Add trimmed Brussels sprouts tossed in olive oil, salt, and pepper to another baking sheet. Roast for an additional 20-30 minutes until crispy.
  3. In boiling salted water, cook bow tie pasta until al dente. Reserve some pasta water before draining.
  4. In a skillet over medium heat, brown sliced chicken or turkey sausage in olive oil until golden.
  5. Stir in minced garlic and sauté for about a minute before adding butter to melt.
  6. Mix in drained pasta with reserved pasta water until well-coated with the sauce. Add roasted vegetables and fresh thyme before serving.

Nutrition

Find it online: https://homemademealplan.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite-2/