Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy meal that warms both your heart and your home, you’ve landed in the right place! This Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is a dish that has become a staple in my kitchen during the crisp autumn months. The combination of roasted butternut squash, hearty sausage, and tender Brussels sprouts creates a delicious harmony of flavors that feel like a warm hug on a chilly evening.

What I love most about this recipe is its versatility. It’s perfect for busy weeknights when you want something comforting without spending hours in the kitchen. Plus, it’s a great choice for family gatherings or even casual get-togethers with friends. Everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick to prepare: In just 25 minutes, you can whip up this delightful meal without feeling rushed.
• Comforting flavors: The blend of garlic butter, smoked sausage, and seasonal vegetables makes every bite irresistible.
• One-skillet wonder: Less cleanup means more time to enjoy with your loved ones!
• Family-friendly: Kids and adults alike will enjoy the fun shapes of bow tie pasta along with vibrant veggies.
• Make-ahead option: You can easily prep ingredients ahead of time for a hassle-free dinner.

Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that are easy to find at your local grocery store. Gather these goodies, and let’s get cooking!

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta Dish

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Swap the protein: Use turkey or chicken sausage for a lighter option without sacrificing flavor.
• Add more veggies: Throw in some spinach or kale towards the end of cooking for added nutrients.
• Change the pasta shape: Feel free to use any pasta shape you have on hand—penne or fusilli work great too!
• Make it creamy: Stir in some heavy cream or coconut milk right before serving for an extra rich sauce.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss the cubed butternut squash with olive oil, salt, and pepper until they’re nicely coated. Spread them out on a baking sheet lined with parchment paper. Roasting enhances their natural sweetness and gives them a lovely caramelized texture. Bake for about 15-20 minutes until they are fork-tender.

Step 2: Roast the Brussels Sprouts

While the squash roasts, trim and halve your Brussels sprouts. Toss them in olive oil, salt, and pepper just like you did with the squash. Spread them on another baking sheet (or the same one after removing the squash) and roast for about 20-30 minutes until they are golden brown and crispy on the edges. This step adds depth of flavor to our dish.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Cook your bow tie pasta according to package directions until al dente—this usually takes around 8-10 minutes. Remember to reserve some pasta water before draining; it will help bring everything together later!

Step 4: Sauté the Sausage

In a large skillet over medium heat, add olive oil and sliced sausage coins. Cook until browned on both sides—this will take about 5-7 minutes. Once done, remove from skillet and set aside; we’ll add it back later for that delicious smoky flavor.

Step 5: Create the Garlic Butter Sauce

In the same skillet (don’t wash it!), toss in minced garlic and sauté until fragrant—about 1 minute should do it! Then add butter and let it melt into a rich sauce that will coat everything beautifully. Add your cooked pasta directly into this pan along with salt, pepper, and smoked paprika; toss well so every piece is coated.

Step 6: Combine Everything Together

Now it’s time for all those beautiful roasted veggies! Add in your butternut squash, Brussels sprouts, cooked sausage, and fresh thyme leaves into the skillet with pasta. Gently mix everything together until well combined—don’t be afraid to take your time here! Taste again and adjust seasoning as needed.

And there you have it—a delightful Autumn Sausage Pasta Squash ready to share with family or savor all by yourself! Enjoy every warm bite!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Cooking this delightful dish can be a breeze with just a few simple tips to enhance your experience!

• Prep Ingredients Ahead: Chop and prepare your veggies and sausage before starting to cook. This way, you can focus on the cooking process without any interruptions, ensuring everything comes together smoothly.

• Use Fresh Herbs: Incorporating fresh thyme not only adds a lovely aroma but also enhances the overall flavor profile of the dish. Fresh herbs are always preferable to dried ones when possible; they bring a brightness that balances the richness of the butter and sausage.

• Don’t Skip the Pasta Water: Reserve some pasta water after cooking your bow tie pasta. Adding a splash of this starchy water to your skillet can help create a silky sauce that clings beautifully to your pasta and veggies.

• Adjust Seasoning to Taste: Everyone’s palate is different, so feel free to tweak the seasoning according to your preference. A little extra smoked paprika or a dash of red pepper flakes can add just the right kick if you enjoy some heat!

• Roast Veggies for Maximum Flavor: Ensure your butternut squash and Brussels sprouts are spread out in a single layer on the baking sheet. This allows them to roast evenly and develop those delicious caramelized edges that add depth to your dish.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presenting your Autumn Sausage Pasta Squash in an inviting way can elevate the dining experience! Here are some ideas for serving this hearty dish.

Garnishes

• Chopped Fresh Parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness, brightening up the rich flavors in your pasta.
• Grated Parmesan Alternative: If you’re looking for a cheesy touch without using animal-derived products, consider using a plant-based grated cheese alternative that melts beautifully over warm pasta.

Side Dishes

• Garlic Bread: A classic companion for any pasta dish, garlic bread is quick to prepare and perfect for soaking up all that delicious garlic butter sauce.
• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the hearty pasta.
• Roasted Root Vegetables: Roasted carrots, parsnips, and sweet potatoes seasoned with olive oil and herbs complement the autumnal flavors perfectly while adding extra fiber.
• Steamed Green Beans: Lightly steamed green beans tossed with lemon zest make for a nutritious side that adds color and crunch alongside your comforting main dish.

Enjoy every bite of this comforting Autumn Sausage Pasta Squash! It’s perfect for cozy evenings at home or casual gatherings with friends. Happy cooking!

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is perfect for meal prep, making it an excellent choice for busy weeknights. You can prepare it in advance and store it for later, ensuring you have a delicious and wholesome meal ready to go whenever you need it.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool fully before freezing.
• Place in a freezer-safe container or use freezer bags, removing as much air as possible.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of water or broth to prevent sticking.
• Stir occasionally until heated through. Alternatively, reheat in the microwave until warm.

FAQs

Here are some frequently asked questions about this delightful recipe!

What is Autumn Sausage Pasta Squash?

Autumn Sausage Pasta Squash is a hearty dish featuring bow tie pasta, smoked sausage, roasted butternut squash, and Brussels sprouts tossed in garlic butter sauce. It’s perfect for cozy fall evenings!

Can I make Autumn Sausage Pasta Squash ahead of time?

Yes! This recipe is great for meal prep. You can cook it ahead of time, store it in the fridge for a few days, or freeze portions for later enjoyment.

What type of sausage can I use in this recipe?

You can use any cooked smoked sausage like cajun or andouille. Just make sure they are free from pork and alcohol as per your dietary preferences.

How can I customize Autumn Sausage Pasta Squash?

Feel free to add other seasonal vegetables like kale or spinach. You can also adjust the spices according to your taste for a personalized touch!

Is this dish suitable for meal prep?

Absolutely! The Autumn Sausage Pasta Squash stores well and can be easily reheated, making it a fantastic option for weekly meal planning.

Final Thoughts

I hope you enjoy making this Autumn Sausage Pasta Squash as much as I do! It’s not just a meal; it’s a celebration of fall flavors that brings warmth and comfort to your table. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to impress. Enjoy every bite, and happy cooking!