Apple Pie by Grandma Ople
If you’re searching for a heartwarming dessert that evokes nostalgia, look no further than this Apple Pie by Grandma Ople. This treasured recipe features sweet, buttery Granny Smith apples enveloped in a beautifully caramelized lattice crust. Ideal for any occasion—be it a casual weeknight or a festive family gathering—this apple pie will warm not just your kitchen but also the hearts of those who gather around the table. With its easy-to-follow steps and delightful aroma filling your home, it’s no wonder this pie has earned a cherished spot in kitchens everywhere.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9 inch) double-crust pie pastry
Instructions
- Preheat your oven to 425°F (220°C). Peel and core the Granny Smith apples; slice them thinly.
- In a saucepan over medium heat, melt the butter. Stir in flour to create a paste, then add sugars and water, bringing it to a boil. Reduce heat and simmer for about 3-5 minutes.
- Press one pastry into a pie pan and roll out the second pastry into strips for a lattice top.
- Arrange sliced apples in the bottom crust and lay lattice strips across the top.
- Pour the butter-sugar mixture over the lattice.
- Bake at 425°F for 15 minutes, then reduce to 350°F (175°C) for an additional 35-45 minutes until apples are tender.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homemademealplan.com/apple-pie-by-grandma-ople/