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Apple Pie Bread Pudding

Apple Pie Bread Pudding
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Indulge in the warmth and comfort of Apple Pie Bread Pudding, a delightful dessert that combines rich brioche bread with a luscious apple filling. This cozy treat is perfect for any occasion, evoking the essence of fall regardless of the season. Imagine creamy custard soaking into buttery brioche, layered with sweet apples, and baked to golden perfection. It’s incredibly easy to prepare—simply assemble it ahead of time and pop it in the oven when you’re ready to impress your guests. Serve warm, topped with vanilla ice cream or enjoyed on its own, and let the delightful aroma fill your home!

Ingredients

Scale
  • 12 thick-cut slices of brioche bread (or 12 brioche rolls)
  • 1 3/4 lb apples (about 5 apples), peeled and diced
  • 4 tbsp salted butter
  • 2 1/2 tbsp all-purpose flour
  • 3/4 cup brown sugar
  • 1 cup milk
  • 1 cup heavy cream
  • 4 eggs (room temperature)
  • Spices: cinnamon, vanilla extract, apple pie spice

Instructions

  1. Preheat your oven to 350°F. Grease and line a baking pan with parchment paper.
  2. In a medium saucepan over medium heat, melt butter. Stir in flour and apple pie spice until smooth. Add brown sugar, diced apples, and water; cover and cook until apples are tender.
  3. Strain excess juices from apple filling, saving for later.
  4. In another saucepan over medium-low heat, combine milk, heavy cream, and butter until melted. Whisk in sugar, salt, vanilla extract, spices, and eggs one at a time until smooth.
  5. Cut brioche into cubes; layer one-third in the prepared pan followed by one-third of the apple filling. Repeat twice more.
  6. Pour custard over layers ensuring all bread is soaked. Optionally sprinkle turbinado sugar on top.
  7. Bake for 35-40 minutes until golden brown but slightly wobbly. Allow to cool for ten minutes before serving.

Nutrition

Find it online: https://homemademealplan.com/apple-pie-bread-pudding/