Apple Pie à la Mode
Looking for a heartwarming dessert that will impress your family and friends? This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is a classic treat that combines tender, cinnamon-spiced apples with a flaky homemade crust, all topped with creamy vanilla ice cream. Perfect for cozy evenings or festive gatherings, this recipe brings smiles to every table. Easy to prepare and adaptable to different tastes, you can have this delightful dessert ready to serve in no time. Let the irresistible aroma of freshly baked apple pie fill your home and create sweet memories around the dinner table.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter (cold, cut into cubes)
- 110 g water
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 75 g unsalted butter
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
- 1 egg
- 1 tbsp water
- 3 tbsp brown sugar
- Vanilla ice cream or another flavor you prefer
Instructions
- Prepare the crust: Mix flour, sugar, and salt. Cut in cold butter until crumbly. Add cold water gradually until dough forms. Chill.
- Make the filling: Cook sliced apples in melted butter with brown sugar, cinnamon, cornstarch, salt, and water for 5-7 minutes.
- Assemble the pie: Roll out dough and place it into a pie dish. Fill with apple mixture and top with another crust.
- Bake: Brush with an egg wash and sprinkle almond flour and brown sugar on top. Bake at 180°C (350°F) for 60-80 minutes until golden brown.
- Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg