Apple Mille Feuille with Vanilla Custard (gluten-free)
If you’re in search of a comforting yet elegant dessert, look no further than this delightful Apple Mille Feuille with Vanilla Custard (gluten-free). This recipe beautifully combines the crisp sweetness of baked apples with creamy vanilla custard, creating a layered masterpiece that’s perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy night in, this dessert is sure to impress. With its warm aroma wafting through your kitchen and its eye-catching presentation, you’ll find joy in every bite. Plus, it’s easy to prepare, making it a family favorite that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 150 g granulated sugar
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 600 ml milk (whole / skimmed / lactose-free or plant-based)
- 50 g granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Preheat your oven and prepare apples by peeling, coring, and slicing them into thin rounds. Toss with sugar and salt.
- Spread apple slices on a baking tray lined with parchment paper and bake until tender and caramelized.
- In a saucepan, whisk together egg yolks, cornstarch, sugar, salt, and milk over medium heat until thickened into custard. Stir in vanilla bean paste.
- In your serving dish or mold, layer the baked apples followed by custard. Repeat until all ingredients are used up.
- Chill in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 95mg