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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the warm flavors of our Apple Crumble Cheesecake, where creamy cheesecake meets spiced apples and a buttery crumble topping. This delightful dessert is perfectly suited for family gatherings or cozy nights in, bringing smiles to everyone’s faces. With its easy-to-follow recipe, you can whip up this comforting treat even on busy weeknights. The crunchy biscoff crust and velvety cream cheese filling create a deliciously irresistible experience that will leave your loved ones asking for seconds. Enjoy every bite of this sweet, spiced masterpiece!

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted) for streusel
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 3 tart apples (peeled, cored, sliced)
  • 50 g brown sugar for apples
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • Spices: ground cinnamon, ginger, nutmeg
  • 3 large eggs (room temperature)

Instructions

  1. Crush biscoff cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan.
  2. Combine melted butter, flour, brown sugar, and oats in a bowl to form streusel topping; set aside.
  3. Sauté sliced apples with brown sugar and cinnamon until softened; sprinkle with cornstarch.
  4. In a mixing bowl, beat cream cheese and granulated sugar until smooth. Mix in Greek yogurt, vanilla extract, spices, and eggs one at a time.
  5. Pour half of the cheesecake batter over the crust; layer sautéed apples on top, then add remaining batter.
  6. Sprinkle streusel topping evenly over the cheesecake layer and bake until set but slightly wobbly in center.
  7. Cool completely before refrigerating for several hours or overnight.

Nutrition

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