Print

Apple Crumble Cheesecake

Apple Crumble Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming flavors of our Apple Crumble Cheesecake, a delightful dessert that perfectly combines layers of creamy spiced cheesecake, tender apples, and a crunchy crumble topping. This crowd-pleaser is ideal for family gatherings or cozy weeknight dinners. With its balance of rich and refreshing tastes, this cheesecake is not only easy to make but also allows for customization to suit your palate. Once you serve it, your friends and family will rave about each delicious bite. Perfect for any occasion, this dessert truly feels like a warm hug.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled and sliced)
  • 690 g cream cheese (softened)
  • 100 g Greek yogurt
  • 3 large eggs
  • 55 g unsalted butter (for crumble topping)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons cornstarch
  • 50 g brown sugar (for apple filling)

Instructions

  1. Preheat the oven to 180°C (350°F). Crush the biscoff cookies and mix with melted butter. Press into the bottom of a springform pan.
  2. Toss sliced apples with brown sugar and cinnamon; layer over the crust.
  3. Beat cream cheese with sugar until smooth; add yogurt, spices, and eggs one at a time until combined.
  4. Pour the cheesecake mixture over the apple layer and smooth out the top.
  5. For the crumble topping, mix melted butter with flour, brown sugar, oats; sprinkle on top of the cheesecake.
  6. Bake for about 85 minutes until set around edges but slightly jiggly in center. Cool completely before refrigerating for at least four hours.

Nutrition

Find it online: https://homemademealplan.com/apple-crumble-cheesecake-3/