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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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If you’re seeking a dessert that radiates warmth and comfort, look no further than this Apple Crumble Cheesecake. This delectable treat harmoniously marries the creamy richness of classic cheesecake with the delightful crunch of spiced apple crumble. Ideal for family gatherings or cozy evenings at home, this recipe is packed with flavors reminiscent of autumn delights. With its delicious layers and stunning presentation, it is sure to be a showstopper at potlucks and special celebrations. Plus, it’s simple enough to whip up on busy weeknights, ensuring everyone can enjoy a slice of this heavenly dessert.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted) for streusel
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 3 tart apples (peeled and sliced)
  • 50 g brown sugar for apples
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 3 large eggs

Instructions

  1. Preheat the oven to 180°C (350°F). Crush the biscoff cookies and mix with melted butter to form the crust. Press into a springform pan.
  2. For the streusel topping, combine melted butter, flour, brown sugar, and rolled oats until crumbly.
  3. Toss apple slices with brown sugar and spices in a bowl.
  4. In a separate bowl, beat cream cheese and sugar until smooth; add yogurt, spices, and eggs gradually.
  5. Layer half of the cheesecake batter over the crust, followed by half of the apples. Repeat layers and top with streusel.
  6. Bake until set but slightly jiggly in the center; allow to cool completely before refrigerating.

Nutrition

Find it online: https://homemademealplan.com/apple-crumble-cheesecake-2/