Apple Crumble Cheesecake

If you’re looking for a dessert that brings warmth and comfort to any gathering, then this Apple Crumble Cheesecake is just what you need. It combines the creamy richness of cheesecake with the delightful crunch of apple crumble, creating a slice of heaven that’s perfect for family dinners or cozy nights in. The best part? This recipe is not only delicious but also packed with flavors that remind you of home.

This cheesecake is a showstopper at potlucks and celebrations. It’s easy enough for busy weeknights, yet impressive enough to wow your guests at special occasions. Trust me, once you take your first bite, you’ll understand why this Apple Crumble Cheesecake has become such a cherished favorite!

Why You’ll Love This Recipe

• Deliciously Unique: The combination of creamy cheesecake and spiced apples makes each bite an experience to savor.
• Easy to Prepare: With simple steps and common ingredients, making this dessert is a breeze—even if you’re new to baking!
• Family-Friendly: Kids and adults alike will adore the sweet, comforting flavors—making it a perfect dessert for everyone.
• Make-Ahead Option: Prepare it in advance! It keeps well in the fridge, allowing you more time to enjoy your company.
• Versatile Serving Options: Serve it warm or chilled, with whipped cream or ice cream—it’s delicious no matter how you choose to enjoy it!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For this Apple Crumble Cheesecake, you’ll find everything you need right here. Each ingredient contributes to the rich flavors and textures that make this dessert so special.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This Apple Crumble Cheesecake is wonderfully flexible! You can easily adapt it to suit your tastes or dietary needs. Here are some fun ideas:

• Add More Spices: If you’re a spice lover, try adding a pinch of nutmeg or clove for an extra flavor kick.
• Change Up the Fruit: Not a fan of apples? Pears or peaches work beautifully too and add their unique sweetness.
• Make It Gluten-Free: Substitute the biscoff cookies with gluten-free cookies and use almond flour in the streusel topping.
• Swirl in Some Caramel: Drizzle caramel sauce on top before serving for an indulgent twist that everyone will love!

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Begin by crushing those lovely biscoff cookies into fine crumbs. You can do this by placing them in a ziplock bag and smashing them gently with a rolling pin until they resemble sand. Combine these crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan. This crust will give your cheesecake its delightful crunch and flavor.

Step 2: Make the Streusel Topping

In a bowl, mix together melted butter, flour, brown sugar, and rolled oats until crumbly. The streusel adds texture and sweetness on top of your cheesecake. Set this aside while we prepare our delicious apple filling.

Step 3: Prepare the Apples

Toss those beautiful apple slices with brown sugar, cinnamon, and cornstarch in another bowl. This step brings out their natural sweetness while ensuring they bake perfectly without becoming too mushy.

Step 4: Mix the Cheesecake Filling

In a large bowl, beat together softened cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time, mixing well after each addition. This filling will be rich and creamy—just what you want for your cheesecake!

Step 5: Assemble & Bake

Pour half of the cheesecake batter over your crust. Then sprinkle half of the apple mixture on top before layering on more batter followed by remaining apples. Finally, sprinkle that yummy streusel topping over everything! Bake in a preheated oven until set but slightly jiggly in the center.

Step 6: Cool & Serve

After baking, allow your cheesecake to cool completely before refrigerating it for several hours (or overnight if you can wait!). When ready to serve, slice it up and enjoy every delicious mouthful—you’ve earned it!

Pro Tips for Making Apple Crumble Cheesecake

Making an exceptional apple crumble cheesecake is all about the details. Here are some tips to ensure your dessert turns out perfectly every time!

• Use room temperature ingredients: This helps achieve a smooth and creamy cheesecake batter, eliminating lumps and ensuring even baking.

• Don’t skip the cornstarch: Adding cornstarch to the apple filling helps absorb moisture, preventing a soggy crust and keeping your cheesecake perfectly layered.

• Let it cool slowly: After baking, allow your cheesecake to cool in the oven with the door ajar for about an hour. This gradual cooling process helps prevent cracks on the surface.

• Chill before serving: Refrigerating your cheesecake for at least 4 hours (or overnight) allows flavors to meld beautifully and makes slicing easier.

• Experiment with spices: While cinnamon is classic, adding a pinch of nutmeg or cardamom can elevate the flavor profile, giving your cheesecake a unique twist.

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake beautifully can make it even more inviting! Here are some ideas to enhance its appeal at any gathering.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a luscious touch that complements the creamy cheesecake without overpowering it.

• Caramel sauce drizzle: A light drizzle of vegan caramel sauce can add sweetness and visual appeal, making each slice look irresistible.

Side Dishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream adds a creamy contrast to the warm flavors of the cheesecake, making it a delightful pairing.

• Fresh fruit salad: A refreshing fruit salad with seasonal fruits can balance out the richness of the cheesecake, providing a burst of freshness in every bite.

• Herbed tea: Serving herbal tea alongside your dessert not only enhances the dining experience but also aids digestion after enjoying this rich treat.

With these tips and serving suggestions, you’ll create an unforgettable apple crumble cheesecake that’s sure to impress friends and family alike! Enjoy every delicious bite!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep! You can make it in advance and store it for later enjoyment. Here’s how to keep your cheesecake fresh and delicious.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap individual slices in plastic wrap, then place them in an airtight container.
• Freeze for up to 2 months for optimal freshness.
• Label containers with the date so you know when they were made.

Reheating

• Thaw slices in the refrigerator overnight before serving.
• For a warm treat, reheat in a microwave-safe dish for about 20-30 seconds.
• Alternatively, place slices on a baking sheet and warm them in a preheated oven at 150°C (300°F) for about 10 minutes.

FAQs

Have questions? Here are some common ones about this delightful dessert.

Can I make Apple Crumble Cheesecake without cream cheese?

Yes, you can substitute cream cheese with a non-dairy alternative like cashew cream or silken tofu blended until smooth for a similar texture.

How do I serve Apple Crumble Cheesecake?

Serve chilled or at room temperature. It’s delightful on its own or topped with a scoop of non-dairy vanilla ice cream!

What makes this Apple Crumble Cheesecake special?

The combination of spiced apples, creamy cheesecake filling, and crunchy streusel topping creates an irresistible dessert that’s perfect for sharing.

Can I use other fruits instead of apples?

Absolutely! Pears or berries can be used as delicious alternatives to create different flavor variations.

Final Thoughts

I hope you’re as excited to try this Apple Crumble Cheesecake as I am! It’s such a comforting dessert that combines the best of both worlds—cheesecake and apple crumble. Whether you’re baking it for a special occasion or just because, I’m sure it will bring joy to your table. Enjoy making this recipe, and don’t forget to share it with friends and family!