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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Indulge in the warm, comforting flavors of fall with these delightful Apple Crisp Mini Cheesecakes! Each mini cheesecake features a luscious cream cheese filling, topped with spiced apples and a crunchy oat streusel, all set atop a buttery graham cracker crust. Perfectly portioned for individual enjoyment, these treats are ideal for family gatherings, cozy nights, or festive celebrations. With easy preparation and make-ahead options, you can impress your guests without spending hours in the kitchen. Enjoy each bite of creamy goodness as it harmonizes with the sweet and spiced apple topping—pure autumn bliss on a plate!

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce to drizzle on top

Instructions

  1. Preheat oven to 325°F (163°C) and line a cupcake pan with paper liners.
  2. Mix graham cracker crumbs, sugar, cinnamon, and melted butter; press into liners.
  3. Prepare streusel by combining flour, brown sugar, oats, cinnamon, nutmeg, and melted butter; refrigerate.
  4. Beat cream cheese with sugar, vanilla extract, flour; add egg until just combined.
  5. Fill crusts with cheesecake mixture; top with apple mixture and streusel.
  6. Bake for 28-30 minutes until set at edges; cool before refrigerating.

Nutrition

Find it online: https://homemademealplan.com/apple-crisp-mini-cheesecakes/