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Apple Crisp Macchiato

Apple Crisp Macchiato

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If you’re craving a warm and nostalgic drink, the Apple Crisp Macchiato is your perfect cup of comfort! This delightful beverage combines the rich flavors of spiced apple and coffee, making it a seasonal favorite that can be enjoyed hot or iced. Whether you’re gathering with friends or needing a cozy treat on a busy day, this macchiato offers a sweet escape wrapped in warmth. With simple preparation and versatile options for customization, you’ll find yourself reaching for this recipe again and again. Indulge in this delicious drink that feels like a comforting hug in every sip!

Ingredients

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  • 3/4 cup water
  • 1/2 cup dark brown sugar
  • 1 tablespoon unsulphured molasses
  • 1/2 teaspoon cinnamon
  • 1 tart apple peel
  • Ice (for iced version)
  • 2 tablespoons apple crisp syrup
  • 3/4 cup milk (dairy or plant-based)
  • 1 shot espresso
  • Optional: cinnamon sugar and caramel syrup for topping

Instructions

  1. In a small saucepan, combine water, dark brown sugar, molasses, cinnamon, and apple peel. Bring to a gentle boil over medium heat until sugar dissolves.
  2. Reduce heat and simmer for about 30 minutes to let flavors meld.
  3. For an iced macchiato, fill a glass with ice; add syrup, milk, and espresso. Top with optional toppings if desired.
  4. For a hot macchiato, steam milk instead of using ice; combine syrup with steamed milk and add espresso.

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