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Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling
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Indulge in the delightful warmth of homemade Apple Cinnamon Rolls with Apple Pie Filling, a treat that perfectly blends the comforting flavors of traditional apple pie with fluffy cinnamon rolls. These rolls are an ideal choice for breakfast or brunch, filling your home with the irresistible aroma of sweet apples and aromatic spices. Whether you’re enjoying a leisurely Sunday morning or looking to impress guests at a gathering, this recipe is sure to become a family favorite. Prepare them fresh or make them ahead for a convenient and delicious breakfast option during busy weekdays. Once you experience these delightful rolls, they will undoubtedly become a staple in your kitchen.

Ingredients

Scale
  • 1 2/3 cups diced Gala apple
  • 1/4 cup apple butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • Tangzhong (from recipe above)
  • 6 tablespoons unsalted butter (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the apple filling by cooking diced apples, apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, and salt in a saucepan until softened.
  2. Make the dough by mixing cornstarch slurry with bread flour, sugar, yeast, salt, milk, heavy cream, egg, and Tangzhong. Knead until smooth.
  3. Let the dough rise in a greased bowl until doubled in size (about 90 minutes).
  4. Roll out the dough into a rectangle and spread with softened butter. Sprinkle with brown sugar mixed with cinnamon and add prepared apple filling.
  5. Roll the dough tightly into a log shape and slice into equal pieces. Place in a greased baking dish and let rise again for about 30-45 minutes.
  6. Preheat oven to 350°F (175°C) and bake for approximately 30 minutes until golden brown.
  7. While cooling slightly, mix frosting ingredients together and spread on warm rolls.

Nutrition

Find it online: https://homemademealplan.com/apple-cinnamon-rolls-with-apple-pie-filling/