Apple Cinnamon Rolls with Apple Pie Filling

If you’re looking for a delightful way to start your day or impress guests at brunch, these Apple Cinnamon Rolls with Apple Pie Filling are just what you need! Imagine the aroma of warm cinnamon and sweet apples wafting through your home as these rolls bake to perfection. This recipe is a cherished favorite in my kitchen because it combines the comforting flavors of traditional apple pie with the fluffy goodness of cinnamon rolls. They’re perfect for busy weeknights or festive family gatherings—a treat that brings everyone together.

The best part? You can whip these up on a lazy Sunday morning or prepare them ahead of time for an easy breakfast during the week. Trust me, once you try these rolls, they’ll become a regular request from your loved ones!

Why You’ll Love This Recipe

• Deliciously Cozy Flavor: The combination of tender apples and warm spices creates a comforting treat that feels like a warm hug.
• Family-Friendly Appeal: Kids and adults alike will adore these sweet rolls. They’re great for sharing!
• Make-Ahead Convenience: Prepare the dough in advance and pop them in the oven when you’re ready to enjoy.
• Customizable Options: Feel free to mix up the ingredients to suit your taste; this recipe is flexible!
• Satisfying Sweetness: Topped with cream cheese frosting, these rolls are sure to satisfy your sweet tooth without being overly indulgent.

Ingredients You’ll Need

Cooking should be fun and approachable! For this recipe, you’ll be using simple, wholesome ingredients that you can easily find at your local grocery store. Here’s what you’ll need to create these delicious Apple Cinnamon Rolls with Apple Pie Filling:

For the Apple Filling

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt

For the Dough

• 2 teaspoons water
• 1 teaspoon cornstarch
• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• Tangzhong (from recipe above)
• 6 tablespoons unsalted butter (room temperature)

For the Cinnamon Sugar Filling

• 1/2 cup unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon

For the Cream Cheese Frosting

• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

Variations

This recipe is wonderfully versatile! Here are a few ideas to make it even more special:

• Swap the Apples: Try using different varieties like Granny Smith or Honeycrisp for varying flavors.
• Add Nuts: Sprinkle in some chopped walnuts or pecans for added crunch.
• Experiment with Spices: Mix in nutmeg or allspice along with the cinnamon for a unique twist.
• Go Vegan: Substitute dairy ingredients with plant-based alternatives like almond milk and coconut cream.

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Prepare the Apple Filling

Start by combining diced apples, apple butter, granulated sugar, water, lemon juice, ground cinnamon, vanilla extract, and fine sea salt in a saucepan over medium heat. Cook until the apples soften slightly—this step infuses each roll with rich flavor while ensuring that every bite is filled with tender fruit.

Step 2: Make the Dough

In a mixing bowl, combine water and cornstarch to create a slurry. Then add bread flour, granulated sugar, instant yeast, fine sea salt, room-temperature milk, heavy cream, egg, and vanilla extract. Incorporate Tangzhong from earlier for extra moisture and softness. Knead until smooth; this process develops gluten for fluffy rolls.

Step 3: Let It Rise

Transfer your dough into a greased bowl and cover it with a clean cloth. Allow it to rise in a warm place until doubled in size—about 90 minutes. This step is crucial because it activates the yeast and contributes to that lovely airy texture we crave in cinnamon rolls.

Step 4: Assemble the Rolls

Once your dough has risen beautifully, roll it out into a rectangle. Spread softened butter over the surface before sprinkling brown sugar mixed with cinnamon evenly on top. Finally, dollop your prepared apple filling across this sugary canvas. Roll tightly into a log shape and slice into equal pieces; place them in a greased baking dish.

Step 5: Second Rise

Cover your assembled rolls again and let them rise for about 30-45 minutes until puffy. This second rise allows them to develop even more flavor and ensures they are soft and pillowy when baked.

Step 6: Bake Them Up!

Preheat your oven to 350°F (175°C). Once heated, bake those beauties for about 30 minutes until golden brown on top. Your kitchen will smell heavenly during this time!

Step 7: Frosting Time!

While your rolls cool slightly after baking, mix together softened butter, cream cheese, powdered sugar, heavy cream, and apple butter until smooth. Generously spread this creamy frosting over warm rolls so it melts into all those delicious crevices.

And there you have it! A batch of scrumptious Apple Cinnamon Rolls with Apple Pie Filling that will delight everyone at your table! Enjoy every bite!

Pro Tips for Making Apple Cinnamon Rolls with Apple Pie Filling

Creating the perfect Apple Cinnamon Rolls with Apple Pie Filling is all about attention to detail and a sprinkle of love! Here are some pro tips to help you achieve delightful results every time.

• Choose the right apples: Opt for sweet-tart varieties like Gala or Honeycrisp. They hold their shape well during baking and provide a balanced flavor that complements the sweetness of the rolls.

• Use room temperature ingredients: Make sure your butter, milk, and egg are at room temperature before mixing. This helps create a smooth dough and ensures even rising, resulting in fluffy rolls.

• Don’t rush the dough rise: Allow the dough to rise until it has doubled in size. Patience is key here; it creates that lovely airy texture we all crave in cinnamon rolls!

• Roll tightly for even baking: When rolling up your filled dough, keep it tight but not too tight—this helps maintain shape and ensures an even distribution of filling throughout each roll.

• Customize your frosting: While cream cheese frosting is delicious, feel free to experiment with flavors by adding a hint of maple syrup or extra apple butter for a unique twist that complements your rolls perfectly!

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

Presenting your Apple Cinnamon Rolls can be as fun as making them! Here are some delightful ways to showcase these sweet treats for breakfast or brunch gatherings.

Garnishes

• Chopped nuts: Sprinkle toasted pecans or walnuts on top of the frosted rolls for added crunch and richness.
• Fresh apple slices: Add thinly sliced apples on top or alongside the rolls for a fresh touch that enhances both presentation and flavor.

Side Dishes

• Scrambled eggs: Fluffy scrambled eggs can serve as a great savory balance to the sweetness of the rolls, making your meal more satisfying.
• Yogurt parfaits: Layer Greek yogurt with granola and seasonal fruits for a refreshing side that adds creaminess and texture to your breakfast table.
• Fresh fruit salad: A colorful medley of fresh fruits brightens up your plate while providing a light contrast to the rich flavors of cinnamon rolls.
• Coffee or tea: A warm cup of coffee or spiced chai pairs beautifully with these rolls, enhancing their comforting qualities while providing a cozy atmosphere for enjoying them.

With these tips and serving suggestions, you’re all set to impress family and friends with your deliciously homemade Apple Cinnamon Rolls with Apple Pie Filling! Enjoy every bite!

Make Ahead and Storage

These Apple Cinnamon Rolls with Apple Pie Filling are perfect for meal prep! Whether you want to enjoy them fresh from the oven or save some for later, these rolls can be made ahead of time and stored perfectly.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• After baking and cooling, wrap each roll individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• Freeze for up to 3 months. For best results, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover loosely with aluminum foil.
• Bake for about 10-15 minutes until warmed through. You can also microwave them for about 20-30 seconds if you’re in a hurry!

FAQs

Here are some common questions you might have while making these delightful rolls!

Can I use different types of apples for the Apple Cinnamon Rolls with Apple Pie Filling?

Absolutely! While Gala apples work great, you can also try Granny Smith, Honeycrisp, or Fuji apples. Each will provide a unique flavor and sweetness to your rolls.

How can I make these Apple Cinnamon Rolls with Apple Pie Filling vegan?

To make this recipe vegan, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), use plant-based milk and cream alternatives, and replace butter with vegan butter.

Can I skip the cream cheese frosting?

Yes! If you prefer a lighter option, you can drizzle a simple glaze made from powdered sugar and almond milk over the top instead.

Final Thoughts

I truly hope you enjoy making these Apple Cinnamon Rolls with Apple Pie Filling as much as I do! There’s something incredibly comforting about the warm aroma of cinnamon and baked apples filling your kitchen. Whether it’s for breakfast, brunch, or just because you deserve a treat, these rolls are sure to bring joy to your table. Happy baking, my friends!