Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights
If you’re searching for a delightful and nutritious breakfast option, look no further than these Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights. These scrumptious muffins strike the perfect balance between indulgence and wholesome ingredients, making them an ideal choice for busy mornings or leisurely weekend brunches. With the warm aroma of cinnamon mingling with fresh apples as they bake, your kitchen will be filled with an irresistible scent that is sure to bring smiles all around. Perfectly portable and easy to prepare ahead of time, these muffins will keep you satisfied throughout the week without compromising on flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fold in the diced apples.
- Spoon the batter into muffin tins lined with paper liners or greased lightly.
- Bake for 20-25 minutes or until golden brown.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 150
- Sugar: 9g
- Sodium: 110mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg