Apple Cider Glazed Turkey Breast
Indulge in the comforting flavors of Apple Cider Glazed Turkey Breast, a delightful dish perfect for family gatherings or busy weeknights. This recipe features a juicy turkey breast enveloped in a sweet and tangy glaze made from apple cider, brown sugar, and aromatic spices. As it roasts, the enticing aroma fills your kitchen, making it impossible to resist. With its straightforward steps and make-ahead convenience, this dish is not only easy to prepare but also sure to impress everyone at the dinner table. Enjoy each tender slice garnished with fresh herbs and apple slices for an added touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
Instructions
- Preheat oven to 375°F (190°C). Pat the turkey breast dry and season generously with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat. Sear the turkey breast on all sides until golden brown.
- Transfer turkey to a roasting pan and pour 1 cup of apple cider into the pan.
- In a saucepan, combine remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, garlic, cinnamon, and optional cloves. Simmer until thickened.
- Brush glaze over the turkey and roast for 1.5 to 2 hours, basting every 15 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 270
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://homemademealplan.com/apple-cider-glazed-turkey-breast-2/