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Apple Cider Donut Cake

Apple Cider Donut Cake
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If you’re craving a delightful dessert that embodies the flavors of fall, this Apple Cider Donut Cake is your answer! Soft and moist with a hint of cinnamon, it replicates the beloved taste of traditional apple cider donuts without the hassle of frying. Perfect for busy nights or gatherings, this cake is easy to whip up and stays fresh for days. Each slice offers a cozy warmth that will bring smiles to everyone around the table. Whether you enjoy it warm with a scoop of ice cream or at room temperature with a cup of tea, this recipe is sure to become a seasonal favorite.

Ingredients

Scale
  • 1–½ cups fresh apple cider
  • 4 tablespoons cold unsalted butter, diced
  • 2 large eggs
  • 1/3 cup granulated sugar
  • ½ cup lightly packed brown sugar
  • 1/3 cup light olive oil
  • ¼ cup sour cream (or Greek yogurt)
  • 1–½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1–½ teaspoons ground cinnamon
  • Pinch allspice
  • 1/4 teaspoon coarse kosher salt
  • 1–¾ cups all-purpose flour
  • 1 tablespoon butter, at cool room temperature
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F and prepare your baking dish with butter and parchment paper.
  2. Boil apple cider in a sauté pan until reduced by half. Measure out three-fourths of a cup and whisk in diced butter until melted.
  3. In a bowl, mix eggs, sugars, oil, sour cream, baking powder, baking soda, spices, and salt.
  4. Slowly add the boiled cider mixture while whisking.
  5. Gently fold in flour until just combined.
  6. Pour batter into the prepared dish and bake for 22-25 minutes until golden.
  7. Cool briefly, then brush with melted butter and sprinkle with cinnamon sugar.

Nutrition

Find it online: https://homemademealplan.com/apple-cider-donut-cake/