Apple Cider Braised Beef Shoulder
If you’re searching for a dish that embodies the essence of comfort, Apple Cider Braised Beef Shoulder is your answer. This hearty one-pot meal features succulent beef shoulder slow-cooked in a luscious apple cider and herb-infused broth. The tender beef absorbs the sweet and savory flavors, creating a dish that’s not only nourishing but also fills your home with delightful aromas. Perfect for chilly evenings and family gatherings, this simple yet impressive recipe ensures you spend less time cleaning up and more time enjoying a warm, satisfying dinner together.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons Dijon mustard
- 1 tablespoon dehydrated minced onion
- 1 head of garlic
- Fresh rosemary and thyme sprigs
- 1 red onion
- 2 firm apples
Instructions
- Preheat oven to 325°F (163°C).
- Trim excess fat from the beef and cut into large pieces. Pat dry.
- In a Dutch oven, heat oil over medium-high heat. Sear beef until browned on all sides.
- Whisk together apple cider, chicken stock, Dijon mustard, and minced onion.
- Pour braising liquid over seared beef; add herbs bundle and garlic head.
- Cover tightly and braise in the oven for about three hours, flipping halfway through.
- Add red onion and apple wedges during the last cooking stage.
- Let rest for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 12g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://homemademealplan.com/apple-cider-braised-beef-shoulder/